Dinner menu

• Carpaccio

  Thin slices of beef tenderloin with freshly grated Grana Padano, rocket and truffle oil

  139

• Vitello Tonnato

  Thin slices of veal with tuna, anchovy and caper cream

  139

• Guazzetto di Gamberi

  Prawns in garlic, white wine and parsley

  149

• Burrata

  Burrata with tomatoes, pesto and smoked almonds

  139

• Burrata con Prosciutto Crudo

  Burrata with cured ham, pistachios, rocket and olive oil

  159

• Bruschetta

  Toasted bread with garlic, fresh tomatoes and basil

  75

Can be served with gluten-free pasta

• Penne all’arrabbiata

  Penne with tomato, garlic, chilli and parsley

  155

• Tagliatelle con Pollo

  Tagliatelle with chicken, mushrooms in cream sauce and pesto

  195

• Linguine al Pescatore

  Linguine with seafood in tomato sauce

  225

• Tagliatelle con Tartufo

  Tagliatelle with beef tenderloin, mushrooms and truffle sauce

  215

• Linguine con Straccetti

  Linguine with beef tenderloin and gorgonzola sauce

  215

• Risotto

  Risotto with porcini and truffle

  195

• Margherita

  Tomato sauce, fior di latte, basil and olive oil

  119

• Quattro Formaggi

  Tomato sauce, fior di latte, taleggio, gorgonzola and Grana Padano

  159

• Prosciutto Crudo

  Tomato sauce, fior di latte, cured ham, rocket and Grana Padano

  169

• Diavola

  Tomato sauce, fior di latte, spicy salami and chilli oil

  160

• Bresaola

  Tomato sauce, fior di latte, sun-dried tomatoes and Grana Padano

  179

• Straccetti di Manzo

  Tomato sauce, fior di latte, beef tenderloin, mushrooms and gorgonzola

  179

• Patate e MelanzaneWhite pizza

  Mascarpone, potatoes, aubergine and Grana Padano

  169

• Funghi e TartufoWhite pizza

  Mascarpone, fior di latte, mushrooms and truffle oil

  179

• Bistecca ai Funghi (170 g)

  Veal fillet with wild mushroom sauce and garnish

  275

• Scaloppine al Gorgonzola (170 g)

  Veal fillet with gorgonzola sauce and garnish

  275

• Filetto al Pepe Verde (200 g)

  Beef tenderloin with green pepper sauce and garnish

  295

• Filetto con Tartufo (200 g)

  Beef tenderloin with truffle sauce and garnish

  295

• Filetto di Sogliola alla Mugnaia

  Lemon sole fillet with capers and lemon sauce

  295

• Salmone alla Griglia

  Grilled salmon fillet with white wine sauce, potatoes and today's garnish

  269

• Burger

  Minced beef, cheese, bacon, lettuce, tomato, pickled red onion, gherkin and chilli mayo. Served with fries and chilli mayo

  195

• Caesar salad

  With grilled guinea fowl, romaine, croutons and Caesar dressing

  195

• Insalata al Salmone

  Grilled salmon with mixed salad and vinaigrette

  195

• Patate Fritte

  Crispy fries with sea salt

  +49

• Piccola Insalata

  Little gem, rocket, cherry tomato, cucumber and dressing

  +35

• Patate al Parmigiano

  Crispy fries with Grana Padano and parsley

  +55

For children under 12

• Pasta

  Linguine with beef, tomato sauce and Grana Padano

  95

• Pizza

  Tomato sauce, mozzarella and pepperoni

  95

• Burger

  Beef, cheese, lettuce, tomato and cucumber. Served with fries and ketchup

  105

• Tiramisu

  89

• Gelato Misto

  Italian ice cream

  89

• Torta al Cioccolato

  Chocolate cake with vanilla ice cream and crumble

  95

• Trifle al Rabarbaro

  Rhubarb trifle

  95

• Affogato

  Vanilla ice cream with espresso

  89

• Formaggi Misti

  Three kinds of cheese

  105